Adirondack Alps Lodge Classics, Specialty Foods & Pantry Selections

This Weeks Offerings

Pre-Order by April 15th
For Pick-Up at The Lodge April 17th
(ask about our delivery services)
Next Menu will be posted April 22th
For Pick-Up April 25th

The Adirondack Alps Restaurant has been offering its "Old World" cuisine for 43 years. We now offer nourishing Old World foods, that are rich in flavor and vital nutrients, for take-out. Prepared in the old world traditional style including slow cooking and fermentation processes using hand-cut organic meats, vegetables from local harvests, and herbs grown in the Adirondack mountain air whenever possible.

Menu and availability will be posted bi-monthly below.

Please select the link below that interest you most, or scroll down to see all we have to offer. Order Online or by Fax (518) 891-2410. Call to confirm receipt. Questions? (518) 891-1489

[ Classic Lodge Menu ] [ Specialty Prepared Foods ] [ Pantry ]

Lodge Classics
Classic selections from our restaurant standing the test of time. Prepared in the old world traditional style that may including slow food cooking methods and others using hand-cut meats, fresh vegetables and Lodge classic recipes. Sustainable and wild foods are used whenever possible. ~ All Entrees come with a choice of Potato Pancakes or Dumplins. ~ Please inquire about our nightly specials and our vegetarian meals.
Roast Duckling Made from a stock of vegetables and bones (except vegetarian) herbs & spices, white or red wine, meats, poultry or vegetables.	$30.00
Roast Pork Loin The entire duckling is slow roasted till brown then cut. Each individual portion is then placed under the grill till crisp.	$30.00
Stroganoff Lean, grass-fed meat is hand-cut, sauteed in herbs, spices and natural essential oils. From the juices evolves a natural wine sauce finished with an earthy pepper essential oil. Cream is then added and served over tri-color pasta.	$30.00
Roasted Hen Lightly smoked with vegetables, herbs, and spices in the Lodge Smoker, then roasted. A honey mustard glaze is made from the juices.	$30.00
Salmon in Parchment Salmon filled with herbs, spices and a dash of pesto then wrapped in parchment.	$30.00
Mrs. Hohmeyer's Sauerbraten A lean, bottom round of beef is marinated in vegetables for 72 hrs and then slow roasted. from the juices is derived a wine sauce and then thinly sliced. It is tenderly cooked through and marinated.	$30.00
Old World Specialty Foods
These selections include foods that are rich in flavor and vital nutrients. Prepared in the old world traditional style including slow cooking and fermentation processes using hand-cut organic meats, vegetables from local harvests, and herbs grown in the Adirondack mountain air whenever possible. These preparations are inspired by traditional food preparations. ~ Please See (Cathy's blog) for __________ ~
Homemade Spatzel Noodles Text Goes Here	$5.00
Salad Dressing Text Goes Here	$5.00
Cultured Cabbage With Apples Text Goes Here	$5.00
Potatoe Pancakes Text Goes Here	$5.00
Poppy Seed Cake Text Goes Here	$5.00
Date/Nut Balls Text Goes Here	$5.00
Beef Stock Text Goes Here	$5.00
Pantry Selections
TEXT GOES HERE
Duck Fat Text Goes Here	$5.00
Coconut Oil Text Goes Here	$5.00
Semolina Text Goes Here	$5.00
Rapadura Sugar Text Goes Here	$5.00